Classic 7

March 24th, 2020

Classic 7

  • 2 oz Don Q Reserva 7 rum
  • 1 oz Sweet vermouth
  • 1 bar spoon Maraschino liqueur
  • 2 dashes Orange cocktail bitters
  • 1 large Morello cherry
  1. Stir all ingredients in an ice-filled shaker for 15 seconds. Strain into a prechilled cocktail glass and garnish with Morello cherry

Honey Breeze

March 24th, 2020

Honey Breeze

  • 2 oz Don Q Reserva 7 rum
  • ¼ oz Honey water
  • 2 oz Coconut water
  • 2 cm Cucumber
  1. Muddle cucumber into the bottom of a shaker. Add rum, honey water, coconut water and ice then, shake vigorously. Strain into a cocktail glass and garnish with cucumber.

Aroma 7

March 24th, 2020

Aroma 7

  • 2 oz Don Q Reserva 7 rum
  • ¼ oz Brown sugar simple syrup
  • 2 dashes Aromatic bitters
  1. Stir all ingredients in an iced-filled shaker for 15 seconds. Strain into an ice-filled rocks glass.
  2. *Simple syrup: Dissolve 8 oz. of granulated brown sugar in 8 oz. of hot water

Single Barrel Old Fashioned

July 9th, 2018

Single Barrel Old Fashioned

  • 2 oz Don Q Single Barrel, 2007
  • 1 Sugar cube or ½ tsp. sugar
  • 3 Dash of Angostura bitters
  • 1 Orange peel
  • 1 Maraschino cherry
  1. Place the sugar cube or ½ tsp. sugar in an old fashioned glass. Add three dashes of bitters. Muddle the mixture, then swirl to coat inside of glass. Add rum and stir. Add ice and stir again until well chilled. Garnish with orange peel and maraschino cherry.
  2. *Garnish up to discretion

Watusi Highball

July 9th, 2018

Watusi Highball

  • 2½ oz Don Q Piña rum
  • ½ oz Blended Scotch
  • 4 oz Coconut water
  1. Add rum, scotch and coconut water and crushed ice into a highball glass.
  2. *Garnish up to discretion

Don Q Piña Daiquiri

July 9th, 2018

Don Q Piña Daiquiri

  • 2 oz Don Q Piña rum
  • ½ oz Sherry Wine
  • 1 oz Lime juice
  • ½ oz Simple syrup *
  1. Shake rum, wine juice, simple syrup and ice. Strain into a coupe glass.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Don Q Bikini Colada

July 9th, 2018

Don Q Bikini Colada

  • 2 oz Don Q Piña rum
  • 2 oz Coconut water
  • ½ oz Lime juice
  • 1 Strawberry slice*
  • One bar spoon Campari
  1. Shake rum, coconut water, juice and ice. Strain into a coupe glass. Garnish with strawberry slice. As an option, add bar spoon of Campari.
  2. *Garnish up to discretion

Spiced Daiquiri

July 9th, 2018

Spiced Daiquiri

  • 1½ oz Don Q Spiced rum
  • 1½ oz Lime juice
  • ¾ oz Vanilla Simple Syrup
  • Two Drops of Angostura bitters
  1. Shake rum, juice, syrup, bitters and ice. Strain into a coupe glass.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Don Q Daiquiri

December 5th, 2016

Don Q Daiquiri

  • 1½ oz Don Q Cristal rum
  • 1½ oz Fresh lime juice
  • ¾ oz Simple syrup *
  • 1 Lime wheel for garnish
  1. Shake all ingredients and ice. Strain into a chilled coupe glass. Garnish with a lime wheel.
  2. *Simple syrup: Dissolve 8 oz. of granulated sugar in 8 oz. of hot water.
  3. *Garnish up to discretion

Single Barrel Sazerac

December 5th, 2016

Single Barrel Sazerac

  • 2½ oz Don Q Signature Release Single Barrel, 2005 rum
  • ⅛ oz Absinthe
  • ½ oz Simple syrup *
  • 3 dashes Peychaud’s bitters
  • 1 Orange twist for garnish
  1. Add the rum, simple syrup and bitters to a mixing glass with ice. Stir until well chilled. Strain into a rocks glass that has been rinsed with absinthe. Garnish with an orange twist.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Don Q 151º Piña Colada

December 5th, 2016

Don Q 151º Piña Colada

  • 1¾ oz Don Q Gold rum
  • ½ oz Don Q 151º rum
  • 1⅓ oz Pineapple juice
  • 1 oz Coco Lopez Cream of Coconut
  • 1 dash Angostura bitters
  • 1 Cherry for garnish
  1. Blend Don Q Gold Rum, pineapple juice, cream of coconut, bitters and half a scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Float with the Don Q 151 Rum. Garnish with cherry.
  2. *Garnish up to discretion

Sex on the Beach

December 5th, 2016

Sex on the Beach

  • 1½ oz Don Q Cristal rum
  • ½ oz Peach schnapps
  • 1 oz Orange or pineapple juice
  • 1 oz Cranberry juice
  • 5 oz Chambord or Crème de Cassis (Optional)
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Add all the ingredients to a cocktail shaker and fill with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with an orange wheel and a cherry.
  2. *Garnish up to discretion

Island Toddy

December 4th, 2016

Island Toddy

  • 2 oz Don Q Gold rum
  • ½ oz Fresh lemon juice
  • 1 tbsp Honey
  • 1 Peel from 1/2 lemon
  • 1 Pinch Freshly grated nutmeg
  • 1 Lemon wheel for garnish
  1. Dissolve honey with lemon juice. Place a lemon shell and honey lemon mixture in a heat resistant container and add 1/4 cup boiling water; stir for 2 minutes or until honey is dissolved, then add the Don Q Gold Rum. Strain into a mug and grate some nutmeg over it. Garnish with a lemon wheel.
  2. Mug glass

Coco Colada

December 4th, 2016

Coco Colada

  • 1½ oz Don Q Coco rum
  • ½ oz Fresh pineapple juice
  • ½ oz Sweetened condensed milk
  • ½ oz Coconut milk
  1. Shake all ingredients and ice. Strain into an ice-filled glass. Collins glass

Limón Fizz

December 4th, 2016

Limón Fizz

  • 2½ oz Don Q Limón rum
  • 1 oz Elderflower liqueur
  • ½ oz Fresh lemon juice
  • 1 Splash Club soda
  • 1 Lemon wheel for garnish
  1. Add the Don Q Limón Rum, liqueur and juice to an ice-filled highball glass. Top with club soda. Garnish with lemon wheel.

Limón Dew

December 4th, 2016

Limón Dew

  • 2½ oz Don Q Limón rum
  • 1½ oz Pineapple juice
  • 1 oz Melon liqueur
  • 1 Honeydew melon slice for garnish
  • 1 Mint sprig for garnish
  1. Stir Don Q Limón Rum, pineapple juice and ice. Strain into a crushed ice-filled Collins glass. Pour melon liqueur for a layered effect. Garnish with honeydew melon slice and mint sprig.
  2. *Garnish up to discretion

Coco Real

December 4th, 2016

Coco Real

  • 1 oz Don Q Coco rum
  • ½ oz St. Germain elderflower liqueur
  • 5 oz Cava
  • 2 oz Passion fruit purée
  • 1 Edible flower for garnish
  1. Add Don Q Coco rum, liqueur and purée to a mixing glass. Stir until well-mixed and pour into a flute glass. Top with Cava and garnish with edible flower.

Coco Bowl

December 4th, 2016

Coco Bowl

  • 3 cups Don Q Coco rum
  • 2 cups Pineapple juice
  • 1 cup Coconut water
  • 1 Whole pineapple slice and reserve 1 slice for garnish
  • 1 bunch Mint sprigs for garnish
  1. Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
  2. *Garnish up to discretion

Old Fashioned

December 4th, 2016

Old Fashioned

  • 2 oz Don Q Gran Reserva rum
  • 1 splash Club soda
  • 1 Sugar cube or ½ tsp. sugar
  • 3 dashes Angostura bitters
  • 1 Orange peel for garnish
  • 1 Maraschino cherry for garnish
  1. Place the sugar cube or 1/2 tsp sugar in an old fashioned glass. Add 3 dashes of Angostura bitters and splash of club soda. Muddle the mixture, then add ice. Pour Don Q Gran Reserva and stir until well chilled. Garnish with orange peel and maraschino cherry.
  2. *Garnish up to discretion

White Passion

December 4th, 2016

White Passion

  • 1½ oz Don Q Pasión rum
  • ½ oz Don Q Cristal rum
  • ½ oz Passion fruit purée
  • ½ oz Simple syrup *
  • Top Chilled club soda
  • White chocolate shavings for garnish
  1. Stir all ingredients and ice. Strain into an ice-filled highball glass. Top with club soda. Garnish with white chocolate shavings.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Manhattan

December 4th, 2016

Manhattan

  • 2 oz Don Q Gran Añejo rum
  • 1 splash Club soda
  • 2 dashes Angostura bitters
  • 1 oz Sweet vermouth
  • 1 Maraschino cherry for garnish
  1. Add crushed ice and club soda to a cocktail glass and set aside. Add Don Q Gran Añejo, vermouth, bitters and ice to a mixing glass. Stir until well chilled. Discard ice and club soda from cocktail glass. Strain into the couple glass. Garnish with a maraschino cherry.
  2. *Garnish up to discretion

Coquito

December 3rd, 2016

Coquito

  • 1 cup Don Q Cristal
  • 14 oz Sweetened condensed milk
  • 12 oz Evaporated milk
  • 8½ oz Cream of Coconut
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • ¼ tsp Ground nutmeg
  1. Mix all ingredients in a blender at high speed. Refrigerate for at least 2 hours before serving. Shake well and serve cold in small glasses. Sprinkle with ground cinnamon.
  2. Rocks glass

Coco Chill

December 3rd, 2016

Coco Chill

  • 2 oz Don Q Coco rum
  • 2 oz Coconut water
  • 2 oz Pineapple juice
  • 1 Pineapple slice
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Combine all ingredients in an old fashioned or tumbler glass with ice. Stir with a bar spoon. Garnish with cherry and orange wheel.
  2. *Garnish up to discretion

Raspberry Mojito

December 3rd, 2016

Raspberry Mojito

  • 1 oz Don Q Cristal rum
  • 1 bunch Fresh mint
  • ¾ oz Fresh lime juice
  • ¾ oz Simple syrup *
  • 1 splash Champagne or sparkling wine
  • 4 Fresh raspberries
  1. Muddle raspberries first, then mint. Add rum, lime juice, simple syrup and ice. Shake vigorously. Strain into a Collins glass filled with ice. Top it with a splash of champagne or sparkling wine.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Grapefruit Chili Mojito

December 3rd, 2016

Grapefruit Chili Mojito

  • 2 oz Don Q Gold rum
  • 1 oz Lime juice
  • 1 bunch Mint reserve 1 sprig for garnish
  • 3 Fresh grapefruit wedges
  • 1 tbsp Granulated sugar
  • ½ oz Chili pepper syrup *
  • 1 splash Sparkling rosé brut
  1. Muddle grapefruit wedges, grapefruit juice, sugar, and spicy syrup in a highball glass. Slap mint between your hands and add o glass. Add rum, orange liqueur and ice. Top it with sparkling rosé. Garnish with mint sprig.
  2. *To make chili pepper syrup, dissolve 16 oz. granulated sugar in 8 oz. hot water. Add one whole Serrano pepper, let chill in refrigerator overnight.

Pious Punch

December 3rd, 2016

Pious Punch

  • 1½ oz Don Q Coco rum
  • ¼ oz Agave nectar
  • ¼ oz Fresh lemon juice
  • ¾ oz Orange juice
  • ½ oz Benedictine Liqueur
  • 1 splash Ginger beer
  • 1 Orange peel for garnish
  1. Shake all ingredients and ice. Top it with ginger beer. Roll drink once from shaker to highball glass. Mist with orange peel. Garnish with orange peel.
  2. *Garnish up to discretion

Flores Daiquiri

December 3rd, 2016

Flores Daiquiri

  • 1½ oz Don Q Limón rum
  • ¼ oz Elderflower liqueur
  • ¾ oz Fresh lime juice
  • ½ oz Orange juice
  • ¼ oz Simple syrup *
  • 1 Egg white
  • 1-3 drops Orange flower water
  • 1 Orange peel for garnish
  1. Dry shake the Don Q Limón Rum, juices, liqueur, syrup and egg white. Shake again with ice. Top it with a few drops of orange flower water. Mist with orange peel oil. Garnish with orange peel. Coupe Glass
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Piña Colada

December 3rd, 2016

Piña Colada

  • 2 oz Don Q Gold
  • 1½ oz Fresh pineapple juice
  • 1 oz Sweet coconut cream
  • 1 dash Angostura bitters
  • 1 Cherry for garnish *
  1. Blend ingredients with half scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Garnish with a cherry.
  2. *Garnish up to discretion

Daisy de Santiago

December 3rd, 2016

Daisy de Santiago

  • 2 oz Don Q Cristal rum
  • 2 oz Lime juice
  • 1½ tsp Simple syrup *
  • 1 oz Chartreuse
  • 1 splash Club soda
  • 1 sprig Mint for garnish
  • 1 wedge Lime for garnish
  1. Fill a large rocks glass with crushed or shaved ice. In a bar glass, add the rum, lime and syrup; stir well and pour over the ice into the glass; stir once more and garnish with mint and a lime wedge. Float the yellow Chartreuse. A splash of club soda adds a sparkle.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Red Rum

December 2nd, 2016

Red Rum

  • 2½ oz Don Q Gold rum
  • 1 oz Fresh lemon juice
  • 1 oz Simple syrup *
  • 1 tsp Grenadine
  • 2 dashes Maraschino liqueur - not needed
  • 1 Orange wheel for garnish
  1. Pour all ingredients into the cocktail glass. Cover with the shaker, shake well, and strain into a martini glass. Garnish with an orange wheel.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion Coupe Glass

Pasión Madras

December 2nd, 2016

Pasión Madras

  • 1½ oz Don Q Pasión rum
  • 1½ oz Orange juice
  • 4 oz Cranberry juice
  • 1 Orange slice for garnish
  1. Mix all ingredients and serve on ice. Garnish with a slice of orange. Serve in a rocks glass.
  2. *Garnish up to discretion

Dulcinea

November 30th, 2016

Dulcinea

  • 2 oz Don Q Cristal rum
  • 2 oz Pineapple juice
  • 1 oz Orange juice
  • 1 oz Grapefruit juice
  • 2 oz Coconut cream
  • ½ oz Grenadine
  • 1 Orange slice for garnish
  1. Add ice, mix all ingredients in a blender, and garnish with a slice of orange.
  2. Rocks glass, but open to a different style.

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