Don Q Piña Daiquiri

July 9th, 2018

Don Q Piña Daiquiri

  • 2 oz Don Q Piña rum
  • ½ oz Sherry Wine
  • 1 oz Lime juice
  • ½ oz Simple syrup *
  1. Shake rum, wine juice, simple syrup and ice. Strain into a coupe glass.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Don Q Bikini Colada

July 9th, 2018

Don Q Bikini Colada

  • 2 oz Don Q Piña rum
  • 2 oz Coconut water
  • ½ oz Lime juice
  • 1 Strawberry slice*
  • One bar spoon Campari
  1. Shake rum, coconut water, juice and ice. Strain into a coupe glass. Garnish with strawberry slice. As an option, add bar spoon of Campari.
  2. *Garnish up to discretion

Don Q Daiquiri

December 5th, 2016

Don Q Daiquiri

  • 1½ oz Don Q Cristal rum
  • 1½ oz Fresh lime juice
  • ¾ oz Simple syrup *
  • 1 Lime wheel for garnish
  1. Shake all ingredients and ice. Strain into a chilled coupe glass. Garnish with a lime wheel.
  2. *Simple syrup: Dissolve 8 oz. of granulated sugar in 8 oz. of hot water.
  3. *Garnish up to discretion

Don Q 151º Piña Colada

December 5th, 2016

Don Q 151º Piña Colada

  • 1¾ oz Don Q Gold rum
  • ½ oz Don Q 151º rum
  • 1⅓ oz Pineapple juice
  • 1 oz Coco Lopez Cream of Coconut
  • 1 dash Angostura bitters
  • 1 Cherry for garnish
  1. Blend Don Q Gold Rum, pineapple juice, cream of coconut, bitters and half a scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Float with the Don Q 151 Rum. Garnish with cherry.
  2. *Garnish up to discretion

Sex on the Beach

December 5th, 2016

Sex on the Beach

  • 1½ oz Don Q Cristal rum
  • ½ oz Peach schnapps
  • 1 oz Orange or pineapple juice
  • 1 oz Cranberry juice
  • 5 oz Chambord or Crème de Cassis (Optional)
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Add all the ingredients to a cocktail shaker and fill with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with an orange wheel and a cherry.
  2. *Garnish up to discretion

Coco Colada

December 4th, 2016

Coco Colada

  • 1½ oz Don Q Coco rum
  • ½ oz Fresh pineapple juice
  • ½ oz Sweetened condensed milk
  • ½ oz Coconut milk
  1. Shake all ingredients and ice. Strain into an ice-filled glass. Collins glass

Limón Fizz

December 4th, 2016

Limón Fizz

  • 2½ oz Don Q Limón rum
  • 1 oz Elderflower liqueur
  • ½ oz Fresh lemon juice
  • 1 Splash Club soda
  • 1 Lemon wheel for garnish
  1. Add the Don Q Limón Rum, liqueur and juice to an ice-filled highball glass. Top with club soda. Garnish with lemon wheel.

Limón Dew

December 4th, 2016

Limón Dew

  • 2½ oz Don Q Limón rum
  • 1½ oz Pineapple juice
  • 1 oz Melon liqueur
  • 1 Honeydew melon slice for garnish
  • 1 Mint sprig for garnish
  1. Stir Don Q Limón Rum, pineapple juice and ice. Strain into a crushed ice-filled Collins glass. Pour melon liqueur for a layered effect. Garnish with honeydew melon slice and mint sprig.
  2. *Garnish up to discretion

Coco Bowl

December 4th, 2016

Coco Bowl

  • 3 cups Don Q Coco rum
  • 2 cups Pineapple juice
  • 1 cup Coconut water
  • 1 Whole pineapple slice and reserve 1 slice for garnish
  • 1 bunch Mint sprigs for garnish
  1. Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
  2. *Garnish up to discretion

Coco Chill

December 3rd, 2016

Coco Chill

  • 2 oz Don Q Coco rum
  • 2 oz Coconut water
  • 2 oz Pineapple juice
  • 1 Pineapple slice
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Combine all ingredients in an old fashioned or tumbler glass with ice. Stir with a bar spoon. Garnish with cherry and orange wheel.
  2. *Garnish up to discretion

Raspberry Mojito

December 3rd, 2016

Raspberry Mojito

  • 1 oz Don Q Cristal rum
  • 1 bunch Fresh mint
  • ¾ oz Fresh lime juice
  • ¾ oz Simple syrup *
  • 1 splash Champagne or sparkling wine
  • 4 Fresh raspberries
  1. Muddle raspberries first, then mint. Add rum, lime juice, simple syrup and ice. Shake vigorously. Strain into a Collins glass filled with ice. Top it with a splash of champagne or sparkling wine.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Grapefruit Chili Mojito

December 3rd, 2016

Grapefruit Chili Mojito

  • 2 oz Don Q Gold rum
  • 1 oz Lime juice
  • 1 bunch Mint reserve 1 sprig for garnish
  • 3 Fresh grapefruit wedges
  • 1 tbsp Granulated sugar
  • ½ oz Chili pepper syrup *
  • 1 splash Sparkling rosé brut
  1. Muddle grapefruit wedges, grapefruit juice, sugar, and spicy syrup in a highball glass. Slap mint between your hands and add o glass. Add rum, orange liqueur and ice. Top it with sparkling rosé. Garnish with mint sprig.
  2. *To make chili pepper syrup, dissolve 16 oz. granulated sugar in 8 oz. hot water. Add one whole Serrano pepper, let chill in refrigerator overnight.

Piña Colada

December 3rd, 2016

Piña Colada

  • 2 oz Don Q Gold
  • 1½ oz Fresh pineapple juice
  • 1 oz Sweet coconut cream
  • 1 dash Angostura bitters
  • 1 Cherry for garnish *
  1. Blend ingredients with half scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Garnish with a cherry.
  2. *Garnish up to discretion

Dulcinea

November 30th, 2016

Dulcinea

  • 2 oz Don Q Cristal rum
  • 2 oz Pineapple juice
  • 1 oz Orange juice
  • 1 oz Grapefruit juice
  • 2 oz Coconut cream
  • ½ oz Grenadine
  • 1 Orange slice for garnish
  1. Add ice, mix all ingredients in a blender, and garnish with a slice of orange.
  2. Rocks glass, but open to a different style.

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