Coco Bowl

  • 3 cups Don Q Coco rum
  • 2 cups Pineapple juice
  • 1 cup Coconut water
  • 1 Whole pineapple slice and reserve 1 slice for garnish
  • 1 bunch Mint sprigs for garnish
  1. Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
  2. *Garnish up to discretion

Recipes for DON Q Coco

Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view, but you may have problems using our newer features.

Check what browser version you're currently using at For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Internet Explorer