Old Fashioned

December 4th, 2016

Old Fashioned

  • 2 oz Don Q Gran Reserva rum
  • 1 splash Club soda
  • 1 Sugar cube or ½ tsp. sugar
  • 3 dashes Angostura bitters
  • 1 Orange peel for garnish
  • 1 Maraschino cherry for garnish
  1. Place the sugar cube or 1/2 tsp sugar in an old fashioned glass. Add 3 dashes of Angostura bitters and splash of club soda. Muddle the mixture, then add ice. Pour Don Q Gran Reserva and stir until well chilled. Garnish with orange peel and maraschino cherry.
  2. *Garnish up to discretion

Manhattan

December 4th, 2016

Manhattan

  • 2 oz Don Q Gran Añejo rum
  • 1 splash Club soda
  • 2 dashes Angostura bitters
  • 1 oz Sweet vermouth
  • 1 Maraschino cherry for garnish
  1. Add crushed ice and club soda to a cocktail glass and set aside. Add Don Q Gran Añejo, vermouth, bitters and ice to a mixing glass. Stir until well chilled. Discard ice and club soda from cocktail glass. Strain into the couple glass. Garnish with a maraschino cherry.
  2. *Garnish up to discretion

Grilled Marinated Lamb Chops

November 9th, 2016

Grilled Marinated Lamb Chops

  • 1 cup Don Q Gran Añejo rum
  • 2 cups Don Q Gold rum
  • 1 stick Butter or margarine
  • ½ cup Brown sugar
  • 2 tbsp Worcestershire sauce
  • ½ cup Diced baby portobello mushrooms
  • 1 Diced Vidalia or sweet onion
  • ½ cup Sliced green onions
  • 1 cup Merlot or earthy Cabernet Sauvignon
  • 6-8 Medium-sized lamb chops
  • 1 cup Diced andouille or other spicy smoked sausage
  1. PROCEDURE: Marinate lamb chops in Don Q Gold Rum overnight in refrigerator. If desired, rub meat with a grilling seasoning or rub, avoid using a BBQ seasoning/rub. Grill to desired temperature; medium rare or medium provides richest flavor. In a saucepan, melt stick of butter and sugar. Add mushrooms, diced sausage and Vidalia onion. Cook over medium heat until onion starts to caramelize. Add Worcestershire sauce and wine while continuing to stir. Bring to a low boil and then add Don Q Gran Añejo Rum. Simmer and reduce for about 2 hours until it thickens, stirring periodically and then portion over grilled lamb chops. Garnish with sliced green onions and serve.
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