Watusi Highball

July 9th, 2018

Watusi Highball

  • 2½ oz Don Q Piña rum
  • ½ oz Blended Scotch
  • 4 oz Coconut water
  1. Add rum, scotch and coconut water and crushed ice into a highball glass.
  2. *Garnish up to discretion

Don Q Daiquiri

December 5th, 2016

Don Q Daiquiri

  • 1½ oz Don Q Cristal rum
  • 1½ oz Fresh lime juice
  • ¾ oz Simple syrup *
  • 1 Lime wheel for garnish
  1. Shake all ingredients and ice. Strain into a chilled coupe glass. Garnish with a lime wheel.
  2. *Simple syrup: Dissolve 8 oz. of granulated sugar in 8 oz. of hot water.
  3. *Garnish up to discretion

Don Q 151º Piña Colada

December 5th, 2016

Don Q 151º Piña Colada

  • 1¾ oz Don Q Gold rum
  • ½ oz Don Q 151º rum
  • 1⅓ oz Pineapple juice
  • 1 oz Coco Lopez Cream of Coconut
  • 1 dash Angostura bitters
  • 1 Cherry for garnish
  1. Blend Don Q Gold Rum, pineapple juice, cream of coconut, bitters and half a scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Float with the Don Q 151 Rum. Garnish with cherry.
  2. *Garnish up to discretion

Sex on the Beach

December 5th, 2016

Sex on the Beach

  • 1½ oz Don Q Cristal rum
  • ½ oz Peach schnapps
  • 1 oz Orange or pineapple juice
  • 1 oz Cranberry juice
  • 5 oz Chambord or Crème de Cassis (Optional)
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Add all the ingredients to a cocktail shaker and fill with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with an orange wheel and a cherry.
  2. *Garnish up to discretion

Coco Colada

December 4th, 2016

Coco Colada

  • 1½ oz Don Q Coco rum
  • ½ oz Fresh pineapple juice
  • ½ oz Sweetened condensed milk
  • ½ oz Coconut milk
  1. Shake all ingredients and ice. Strain into an ice-filled glass. Collins glass

Limón Fizz

December 4th, 2016

Limón Fizz

  • 2½ oz Don Q Limón rum
  • 1 oz Elderflower liqueur
  • ½ oz Fresh lemon juice
  • 1 Splash Club soda
  • 1 Lemon wheel for garnish
  1. Add the Don Q Limón Rum, liqueur and juice to an ice-filled highball glass. Top with club soda. Garnish with lemon wheel.

Limón Dew

December 4th, 2016

Limón Dew

  • 2½ oz Don Q Limón rum
  • 1½ oz Pineapple juice
  • 1 oz Melon liqueur
  • 1 Honeydew melon slice for garnish
  • 1 Mint sprig for garnish
  1. Stir Don Q Limón Rum, pineapple juice and ice. Strain into a crushed ice-filled Collins glass. Pour melon liqueur for a layered effect. Garnish with honeydew melon slice and mint sprig.
  2. *Garnish up to discretion

Coco Real

December 4th, 2016

Coco Real

  • 1 oz Don Q Coco rum
  • ½ oz St. Germain elderflower liqueur
  • 5 oz Cava
  • 2 oz Passion fruit purée
  • 1 Edible flower for garnish
  1. Add Don Q Coco rum, liqueur and purée to a mixing glass. Stir until well-mixed and pour into a flute glass. Top with Cava and garnish with edible flower.

Coco Bowl

December 4th, 2016

Coco Bowl

  • 3 cups Don Q Coco rum
  • 2 cups Pineapple juice
  • 1 cup Coconut water
  • 1 Whole pineapple slice and reserve 1 slice for garnish
  • 1 bunch Mint sprigs for garnish
  1. Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
  2. *Garnish up to discretion

White Passion

December 4th, 2016

White Passion

  • 1½ oz Don Q Pasión rum
  • ½ oz Don Q Cristal rum
  • ½ oz Passion fruit purée
  • ½ oz Simple syrup *
  • Top Chilled club soda
  • White chocolate shavings for garnish
  1. Stir all ingredients and ice. Strain into an ice-filled highball glass. Top with club soda. Garnish with white chocolate shavings.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Coco Chill

December 3rd, 2016

Coco Chill

  • 2 oz Don Q Coco rum
  • 2 oz Coconut water
  • 2 oz Pineapple juice
  • 1 Pineapple slice
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Combine all ingredients in an old fashioned or tumbler glass with ice. Stir with a bar spoon. Garnish with cherry and orange wheel.
  2. *Garnish up to discretion

Raspberry Mojito

December 3rd, 2016

Raspberry Mojito

  • 1 oz Don Q Cristal rum
  • 1 bunch Fresh mint
  • ¾ oz Fresh lime juice
  • ¾ oz Simple syrup *
  • 1 splash Champagne or sparkling wine
  • 4 Fresh raspberries
  1. Muddle raspberries first, then mint. Add rum, lime juice, simple syrup and ice. Shake vigorously. Strain into a Collins glass filled with ice. Top it with a splash of champagne or sparkling wine.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Pious Punch

December 3rd, 2016

Pious Punch

  • 1½ oz Don Q Coco rum
  • ¼ oz Agave nectar
  • ¼ oz Fresh lemon juice
  • ¾ oz Orange juice
  • ½ oz Benedictine Liqueur
  • 1 splash Ginger beer
  • 1 Orange peel for garnish
  1. Shake all ingredients and ice. Top it with ginger beer. Roll drink once from shaker to highball glass. Mist with orange peel. Garnish with orange peel.
  2. *Garnish up to discretion

Piña Colada

December 3rd, 2016

Piña Colada

  • 2 oz Don Q Gold
  • 1½ oz Fresh pineapple juice
  • 1 oz Sweet coconut cream
  • 1 dash Angostura bitters
  • 1 Cherry for garnish *
  1. Blend ingredients with half scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Garnish with a cherry.
  2. *Garnish up to discretion

Red Rum

December 2nd, 2016

Red Rum

  • 2½ oz Don Q Gold rum
  • 1 oz Fresh lemon juice
  • 1 oz Simple syrup *
  • 1 tsp Grenadine
  • 2 dashes Maraschino liqueur - not needed
  • 1 Orange wheel for garnish
  1. Pour all ingredients into the cocktail glass. Cover with the shaker, shake well, and strain into a martini glass. Garnish with an orange wheel.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion Coupe Glass

Pasión Madras

December 2nd, 2016

Pasión Madras

  • 1½ oz Don Q Pasión rum
  • 1½ oz Orange juice
  • 4 oz Cranberry juice
  • 1 Orange slice for garnish
  1. Mix all ingredients and serve on ice. Garnish with a slice of orange. Serve in a rocks glass.
  2. *Garnish up to discretion

Dulcinea

November 30th, 2016

Dulcinea

  • 2 oz Don Q Cristal rum
  • 2 oz Pineapple juice
  • 1 oz Orange juice
  • 1 oz Grapefruit juice
  • 2 oz Coconut cream
  • ½ oz Grenadine
  • 1 Orange slice for garnish
  1. Add ice, mix all ingredients in a blender, and garnish with a slice of orange.
  2. Rocks glass, but open to a different style.

© 2024 Don Q Rum
El uso de este sitio implica la aceptación de nuestros 2024 Don Q Rum | El uso de este sitio implica la aceptación de nuestros Términos y Condiciones y Política de Privacidad.

Destilería Serrallés, Inc., Ponce, PR..

Ron 21%, 30%, 40%, 41%, 75.5% Alc. / Vol..
Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view DonQ.com, but you may have problems using our newer features.

Check what browser version you're currently using at WhatBrowser.org. For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Firefox
Internet Explorer
Safari
Opera