Single Barrel Old Fashioned

July 9th, 2018

Single Barrel Old Fashioned

  • 2 oz Don Q Single Barrel, 2007
  • 1 Sugar cube or ½ tsp. sugar
  • 3 Dash of Angostura bitters
  • 1 Orange peel
  • 1 Maraschino cherry
  1. Place the sugar cube or ½ tsp. sugar in an old fashioned glass. Add three dashes of bitters. Muddle the mixture, then swirl to coat inside of glass. Add rum and stir. Add ice and stir again until well chilled. Garnish with orange peel and maraschino cherry.
  2. *Garnish up to discretion

Old Fashioned

December 4th, 2016

Old Fashioned

  • 2 oz Don Q Gran Reserva rum
  • 1 splash Club soda
  • 1 Sugar cube or ½ tsp. sugar
  • 3 dashes Angostura bitters
  • 1 Orange peel for garnish
  • 1 Maraschino cherry for garnish
  1. Place the sugar cube or 1/2 tsp sugar in an old fashioned glass. Add 3 dashes of Angostura bitters and splash of club soda. Muddle the mixture, then add ice. Pour Don Q Gran Reserva and stir until well chilled. Garnish with orange peel and maraschino cherry.
  2. *Garnish up to discretion

Manhattan

December 4th, 2016

Manhattan

  • 2 oz Don Q Gran Añejo rum
  • 1 splash Club soda
  • 2 dashes Angostura bitters
  • 1 oz Sweet vermouth
  • 1 Maraschino cherry for garnish
  1. Add crushed ice and club soda to a cocktail glass and set aside. Add Don Q Gran Añejo, vermouth, bitters and ice to a mixing glass. Stir until well chilled. Discard ice and club soda from cocktail glass. Strain into the couple glass. Garnish with a maraschino cherry.
  2. *Garnish up to discretion

Coquito

December 3rd, 2016

Coquito

  • 1 cup Don Q Cristal
  • 14 oz Sweetened condensed milk
  • 12 oz Evaporated milk
  • 8½ oz Cream of Coconut
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • ¼ tsp Ground nutmeg
  1. Mix all ingredients in a blender at high speed. Refrigerate for at least 2 hours before serving. Shake well and serve cold in small glasses. Sprinkle with ground cinnamon.
  2. Rocks glass

Piña Colada

December 3rd, 2016

Piña Colada

  • 2 oz Don Q Gold
  • 1½ oz Fresh pineapple juice
  • 1 oz Sweet coconut cream
  • 1 dash Angostura bitters
  • 1 Cherry for garnish *
  1. Blend ingredients with half scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Garnish with a cherry.
  2. *Garnish up to discretion

© 2024 Don Q Rum
El uso de este sitio implica la aceptación de nuestros 2024 Don Q Rum | El uso de este sitio implica la aceptación de nuestros Términos y Condiciones y Política de Privacidad.

Destilería Serrallés, Inc., Ponce, PR..

Ron 21%, 30%, 40%, 41%, 75.5% Alc. / Vol..
Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view DonQ.com, but you may have problems using our newer features.

Check what browser version you're currently using at WhatBrowser.org. For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Firefox
Internet Explorer
Safari
Opera