Limón Cajun Shrimp
- 1 lb Shrimp (approx. 16 to 20)
- 1 tsp Chopped garlic
- ¼ cup Don Q Limón rum
- Juice of 1 lemon and grated peel of 1 lemon
- 1 tsp Black pepper
- 1 stick Butter
- PROCEDURE: Melt butter and add chopped garlic, rum, lemon juice and black pepper. Brush mixture onto shrimp and grill/broil until light pink. Serve with Mardi Gras Mojo Mojito Sauce and grated lemon peel.
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