Coco Bowl
- 3 cups Don Q Coco rum
- 2 cups Pineapple juice
- 1 cup Coconut water
- 1 Whole pineapple slice and reserve 1 slice for garnish
- 1 bunch Mint sprigs for garnish
- Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
- *Garnish up to discretion
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