Caribbean Candied Yams

  • cup Don Q Coco rum
  • 6 Cooked/cooled yams (2 cups mashed)
  • ½ cup Melted butter
  • 1 cup Shredded sweetened coconut
  • 1 tsp Vanilla extract
  • ½ cup Brown sugar
  • ½ cup Granulated sugar
  • cup Milk
  • 2 Eggs
  • ½ cup Flour
  • ½ cup Brown sugar
  • 1 stick Butter
  • 1 cup Chopped pecans
  1. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large bowl. Spoon into a slightly buttered 9” x 12” baking dish/pan. Spread topping (recipe below) evenly across the yam mixture. Bake at 350º for 45 minutes to an hour or until golden brown.
  1. Mix flour, brown sugar, butter and pecans in a bowl.

Recipes for DON Q Coco

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