Pious Punch

December 3rd, 2016

Pious Punch

  • oz Don Q Coco rum
  • ¼ oz Agave nectar
  • ¼ oz Fresh lemon juice
  • ¾ oz Orange juice
  • ½ oz Benedictine Liqueur
  • 1 splash Ginger beer
  • 1 Orange peel for garnish
  1. Shake all ingredients and ice. Top it with ginger beer. Roll drink once from shaker to highball glass. Mist with orange peel. Garnish with orange peel.
  2. *Garnish up to discretion

Flores Daiquiri

December 3rd, 2016

Flores Daiquiri

  • oz Don Q Limón rum
  • ¼ oz Elderflower liqueur
  • ¾ oz Fresh lime juice
  • ½ oz Orange juice
  • ¼ oz Simple syrup *
  • 1 Egg white
  • 1-3 drops Orange flower water
  • 1 Orange peel for garnish
  1. Dry shake the Don Q Limón Rum, juices, liqueur, syrup and egg white. Shake again with ice. Top it with a few drops of orange flower water. Mist with orange peel oil. Garnish with orange peel. Coupe Glass
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Pasión Madras

December 2nd, 2016

Pasión Madras

  • oz Don Q Pasión rum
  • oz Orange juice
  • 4 oz Cranberry juice
  • 1 Orange slice for garnish
  1. Mix all ingredients and serve on ice. Garnish with a slice of orange. Serve in a rocks glass.
  2. *Garnish up to discretion

Dulcinea

November 30th, 2016

Dulcinea

  • 2 oz Don Q Cristal rum
  • 2 oz Pineapple juice
  • 1 oz Orange juice
  • 1 oz Grapefruit juice
  • 2 oz Coconut cream
  • ½ oz Grenadine
  • 1 Orange slice for garnish
  1. Add ice, mix all ingredients in a blender, and garnish with a slice of orange.
  2. Rocks glass, but open to a different style.
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