Daisy de Santiago

December 3rd, 2016

Daisy de Santiago

2 oz Don Q Cristal rum
2 oz Lime juice
1½ tsp Simple syrup *
1 oz Chartreuse
1 splash Club soda
1 sprig Mint for garnish
1 wedge Lime for garnish

Fill a large rocks glass with crushed or shaved ice. In a bar glass, add the rum, lime and syrup; stir well and pour over the ice into the glass; stir once more and garnish with mint and a lime wedge. Float the yellow Chartreuse. A splash of club soda adds a sparkle.
*Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Taste light and refreshing
Season Spring
Recipe Type Cocktail
Product Cristal

Traditional Cuba Libre

December 2nd, 2016

Traditional Cuba Libre

1½ oz Don Q Cristal rum
3 oz Cola
1 squeeze Lime
1 Lime wedge for garnish

Add ingredients to ice and garnish with a lime wedge.
Highball glass

Season Fall, Spring, Summer
Recipe Type Cocktail
Product Cristal

Mardi Gras Mojo Mojito Sauce

November 6th, 2015

Mardi Gras Mojo Mojito Sauce

⅓ cup Don Q Mojito rum
¼ cup Fresh mint
½ cup Parsley
3 Green onions
1 Serrano pepper seeded
⅓ cup Brown sugar
½ Lemon juiced
½ Lime juiced

PROCEDURE: Place all ingredients in a food processor and blend until finely chopped, but still in solid texture. Chill in refrigerator for 1 hour before serving. Serve with cooked shrimp or favorite Asian or Latin appetizer.

Recipe Type Food

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