Mardi Gras Mojo Mojito Sauce

  • cup Don Q Mojito rum
  • ¼ cup Fresh mint
  • ½ cup Parsley
  • 3 Green onions
  • 1 Serrano pepper seeded
  • cup Brown sugar
  • ½ Lemon juiced
  • ½ Lime juiced
  1. PROCEDURE: Place all ingredients in a food processor and blend until finely chopped, but still in solid texture. Chill in refrigerator for 1 hour before serving. Serve with cooked shrimp or favorite Asian or Latin appetizer.

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