Mardi Gras Mojo Mojito Sauce

  • cup Don Q Mojito rum
  • ¼ cup Fresh mint
  • ½ cup Parsley
  • 3 Green onions
  • 1 Serrano pepper seeded
  • cup Brown sugar
  • ½ Lemon juiced
  • ½ Lime juiced
  1. PROCEDURE: Place all ingredients in a food processor and blend until finely chopped, but still in solid texture. Chill in refrigerator for 1 hour before serving. Serve with cooked shrimp or favorite Asian or Latin appetizer.

Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view, but you may have problems using our newer features.

Check what browser version you're currently using at For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Internet Explorer