Limón Cajun Shrimp

November 9th, 2015

Limón Cajun Shrimp

  • 1 lb Shrimp (approx. 16 to 20)
  • 1 tsp Chopped garlic
  • ¼ cup Don Q Limón rum
  • Juice of 1 lemon and grated peel of 1 lemon
  • 1 tsp Black pepper
  • 1 stick Butter
  1. PROCEDURE: Melt butter and add chopped garlic, rum, lemon juice and black pepper. Brush mixture onto shrimp and grill/broil until light pink. Serve with Mardi Gras Mojo Mojito Sauce and grated lemon peel.
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