Grapefruit Chili Mojito

December 3rd, 2016

Grapefruit Chili Mojito

  • 2 oz Don Q Gold rum
  • 1 oz Lime juice
  • 1 bunch Mint reserve 1 sprig for garnish
  • 3 Fresh grapefruit wedges
  • 1 tbsp Granulated sugar
  • ½ oz Chili pepper syrup *
  • 1 splash Sparkling rosé brut
  1. Muddle grapefruit wedges, grapefruit juice, sugar, and spicy syrup in a highball glass. Slap mint between your hands and add o glass. Add rum, orange liqueur and ice. Top it with sparkling rosé. Garnish with mint sprig.
  2. *To make chili pepper syrup, dissolve 16 oz. granulated sugar in 8 oz. hot water. Add one whole Serrano pepper, let chill in refrigerator overnight.

Flores Daiquiri

December 3rd, 2016

Flores Daiquiri

  • 1½ oz Don Q Limón rum
  • ¼ oz Elderflower liqueur
  • ¾ oz Fresh lime juice
  • ½ oz Orange juice
  • ¼ oz Simple syrup *
  • 1 Egg white
  • 1-3 drops Orange flower water
  • 1 Orange peel for garnish
  1. Dry shake the Don Q Limón Rum, juices, liqueur, syrup and egg white. Shake again with ice. Top it with a few drops of orange flower water. Mist with orange peel oil. Garnish with orange peel. Coupe Glass
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

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Destilería Serrallés, Inc., Ponce, PR..

Ron 21%, 30%, 40%, 41%, 75.5% Alc. / Vol..
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