Watusi Highball

July 9th, 2018

Watusi Highball

  • 2½ oz Don Q Piña rum
  • ½ oz Blended Scotch
  • 4 oz Coconut water
  1. Add rum, scotch and coconut water and crushed ice into a highball glass.
  2. *Garnish up to discretion

Don Q Bikini Colada

July 9th, 2018

Don Q Bikini Colada

  • 2 oz Don Q Piña rum
  • 2 oz Coconut water
  • ½ oz Lime juice
  • 1 Strawberry slice*
  • One bar spoon Campari
  1. Shake rum, coconut water, juice and ice. Strain into a coupe glass. Garnish with strawberry slice. As an option, add bar spoon of Campari.
  2. *Garnish up to discretion

Don Q 151º Piña Colada

December 5th, 2016

Don Q 151º Piña Colada

  • 1¾ oz Don Q Gold rum
  • ½ oz Don Q 151º rum
  • 1⅓ oz Pineapple juice
  • 1 oz Coco Lopez Cream of Coconut
  • 1 dash Angostura bitters
  • 1 Cherry for garnish
  1. Blend Don Q Gold Rum, pineapple juice, cream of coconut, bitters and half a scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Float with the Don Q 151 Rum. Garnish with cherry.
  2. *Garnish up to discretion

Sex on the Beach

December 5th, 2016

Sex on the Beach

  • 1½ oz Don Q Cristal rum
  • ½ oz Peach schnapps
  • 1 oz Orange or pineapple juice
  • 1 oz Cranberry juice
  • 5 oz Chambord or Crème de Cassis (Optional)
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Add all the ingredients to a cocktail shaker and fill with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with an orange wheel and a cherry.
  2. *Garnish up to discretion

Coco Colada

December 4th, 2016

Coco Colada

  • 1½ oz Don Q Coco rum
  • ½ oz Fresh pineapple juice
  • ½ oz Sweetened condensed milk
  • ½ oz Coconut milk
  1. Shake all ingredients and ice. Strain into an ice-filled glass. Collins glass

Coco Chill

December 3rd, 2016

Coco Chill

  • 2 oz Don Q Coco rum
  • 2 oz Coconut water
  • 2 oz Pineapple juice
  • 1 Pineapple slice
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Combine all ingredients in an old fashioned or tumbler glass with ice. Stir with a bar spoon. Garnish with cherry and orange wheel.
  2. *Garnish up to discretion

Piña Colada

December 3rd, 2016

Piña Colada

  • 2 oz Don Q Gold
  • 1½ oz Fresh pineapple juice
  • 1 oz Sweet coconut cream
  • 1 dash Angostura bitters
  • 1 Cherry for garnish *
  1. Blend ingredients with half scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Garnish with a cherry.
  2. *Garnish up to discretion

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