Piña Colada
- 2 oz Don Q Gold
- 1½ oz Fresh pineapple juice
- 1 oz Sweet coconut cream
- 1 dash Angostura bitters
- 1 Cherry for garnish *
- Blend ingredients with half scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Garnish with a cherry.
- *Garnish up to discretion
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