Don Q 151º Piña Colada
- 1¾ oz Don Q Gold rum
- ½ oz Don Q 151º rum
- 1⅓ oz Pineapple juice
- 1 oz Coco Lopez Cream of Coconut
- 1 dash Angostura bitters
- 1 Cherry for garnish
- Blend Don Q Gold Rum, pineapple juice, cream of coconut, bitters and half a scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Float with the Don Q 151 Rum. Garnish with cherry.
- *Garnish up to discretion
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