Coconut Ginger Sauce
- ½ cup Don Q Coco rum
- ¼ cup Shredded coconut
- ½ cup Pineapple chunks
- ¼ inch Fresh ginger peeled and chopped
- 1 cup Apricot purée
- 1 Mango peeled and pitted
- ½ Vidalia onion
- 1 Jalapeño seeded and chopped
- PROCEDURE: In a food processor, combine all ingredients and process for 4 minutes, until slightly smooth. Chill and serve. Try with coconut shrimp!
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