Coco Bowl
  • 3cups Don Q Coco rum
  • 2cups Pineapple juice
  • 1cup Coconut water
  • 1 Whole pineapple slice and reserve 1 slice for garnish
  • 1bunch Mint sprigs for garnish
  1. Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
  2. *Garnish up to discretion