Artichoke Balls

November 19th, 2015

Artichoke Balls

  • 1 cup Don Q Limón rum
  • 1 14 oz. can of artichoke hearts drained
  • 1 cup Seasoned breadcrumbs
  • 2 Eggs
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1 tbsp Minced garlic
  • ½ cup Parmesan cheese
  1. PROCEDURE: Place artichoke hearts in a large mixing bowl and mash thoroughly. Add rum, breadcrumbs, eggs, olive oil, lemon juice and garlic; mix well. Cover and refrigerate overnight. Pour Parmesan cheese in a shallow dish. Form artichoke mixture into balls, and then roll in Parmesan cheese. If desired hot, preheat oven to 400º and place balls on a baking sheet. Cook until light brown. May also be served cold and can be made in advance and frozen. Makes about 3 dozen.
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