Grilled Pork Chops

November 9th, 2016

Grilled Pork Chops

  • 2 cups Don Q Gold rum
  • ¼ cup Brown sugar
  • 2 tbsp Worcestershire sauce
  • 6 to 8 Medium pork chops (bone-in)
  • 1 tbsp Creole or Cajun spice
  • Olive oil
  1. PROCEDURE: Combine Don Q Gold Rum, Worcestershire sauce, spice and brown sugar in a mixing bowl and whisk until brown sugar is close to being dissolved. Marinate pork chops in Don Q Gold Rum mixture overnight in refrigerator. Brush on olive oil. Grill chops until cooked to medium. Serve with Creole Cornbread, Andouille and Pecan Stuffing.

Artichoke Balls

November 19th, 2015

Artichoke Balls

  • 1 cup Don Q Limón rum
  • 1 14 oz. can of artichoke hearts drained
  • 1 cup Seasoned breadcrumbs
  • 2 Eggs
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1 tbsp Minced garlic
  • ½ cup Parmesan cheese
  1. PROCEDURE: Place artichoke hearts in a large mixing bowl and mash thoroughly. Add rum, breadcrumbs, eggs, olive oil, lemon juice and garlic; mix well. Cover and refrigerate overnight. Pour Parmesan cheese in a shallow dish. Form artichoke mixture into balls, and then roll in Parmesan cheese. If desired hot, preheat oven to 400º and place balls on a baking sheet. Cook until light brown. May also be served cold and can be made in advance and frozen. Makes about 3 dozen.

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