Don Q Piña Daiquiri

July 9th, 2018

Don Q Piña Daiquiri

  • 2 oz Don Q Piña rum
  • ½ oz Sherry Wine
  • 1 oz Lime juice
  • ½ oz Simple syrup *
  1. Shake rum, wine juice, simple syrup and ice. Strain into a coupe glass.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Don Q Bikini Colada

July 9th, 2018

Don Q Bikini Colada

  • 2 oz Don Q Piña rum
  • 2 oz Coconut water
  • ½ oz Lime juice
  • 1 Strawberry slice*
  • One bar spoon Campari
  1. Shake rum, coconut water, juice and ice. Strain into a coupe glass. Garnish with strawberry slice. As an option, add bar spoon of Campari.
  2. *Garnish up to discretion

Spiced Daiquiri

July 9th, 2018

Spiced Daiquiri

  • 1½ oz Don Q Spiced rum
  • 1½ oz Lime juice
  • ¾ oz Vanilla Simple Syrup
  • Two Drops of Angostura bitters
  1. Shake rum, juice, syrup, bitters and ice. Strain into a coupe glass.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.
  3. *Garnish up to discretion

Grapefruit Chili Mojito

December 3rd, 2016

Grapefruit Chili Mojito

  • 2 oz Don Q Gold rum
  • 1 oz Lime juice
  • 1 bunch Mint reserve 1 sprig for garnish
  • 3 Fresh grapefruit wedges
  • 1 tbsp Granulated sugar
  • ½ oz Chili pepper syrup *
  • 1 splash Sparkling rosé brut
  1. Muddle grapefruit wedges, grapefruit juice, sugar, and spicy syrup in a highball glass. Slap mint between your hands and add o glass. Add rum, orange liqueur and ice. Top it with sparkling rosé. Garnish with mint sprig.
  2. *To make chili pepper syrup, dissolve 16 oz. granulated sugar in 8 oz. hot water. Add one whole Serrano pepper, let chill in refrigerator overnight.

Daisy de Santiago

December 3rd, 2016

Daisy de Santiago

  • 2 oz Don Q Cristal rum
  • 2 oz Lime juice
  • 1½ tsp Simple syrup *
  • 1 oz Chartreuse
  • 1 splash Club soda
  • 1 sprig Mint for garnish
  • 1 wedge Lime for garnish
  1. Fill a large rocks glass with crushed or shaved ice. In a bar glass, add the rum, lime and syrup; stir well and pour over the ice into the glass; stir once more and garnish with mint and a lime wedge. Float the yellow Chartreuse. A splash of club soda adds a sparkle.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

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Destilería Serrallés, Inc., Ponce, PR..

Ron 21%, 30%, 40%, 41%, 75.5% Alc. / Vol..
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