Don Q Ham Marinade

PROCEDURE: In a medium saucepan, melt the stick of butter with the sugar and spices. Once thoroughly blended, add Don Q Gold Rum and cook on medium for 5 minutes. Inject half of the mixture into the ham. Slowly pour the remaining mixture over the top of the ham. Allow to marinate in the refrigerator for 6 hours. For an interesting Creole twist, add coarsely chopped pecans when mixture is simmering with the rum.
Preheat oven to 350º. Place ham in a large roaster, bake covered for 1 hour. Uncover and reduce oven temperature to 250º, bake for an additional 45 minutes while basting regularly.

Q Berry Cranberry Sauce

1 cup Don Q Limón rum
4 cups Fresh cranberries
1 can Petite Mandarin oranges (drained)
½ cup Crushed pineapple (drained)
½ cup Granulated sugar
½ cup Brown sugar
½ cup Coarsely chopped pecans (or for a more bitter, less nutty taste, use walnuts)
¼ tsp Ground cloves
1 tsp Ground cinnamon

PROCEDURE: In a small saucepan, add Don Q Limón rum and sugars; bring to a boil while stirring. Add cranberries and oranges, and continue to stir. Cranberries will start to burst in 10 minutes. Stir frequently. Add pineapple, nuts, cloves and cinnamon and boil for 5 minutes. Reduce heat and simmer for 15 minutes or until batch begins to gel. Cool and serve in a dish. Garnish with cinnamon sticks. Could also be used as a glaze for roasted duck or pork roast.

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