Dulcinea

November 30th, 2016

Dulcinea

  • 2 oz Don Q Cristal rum
  • 2 oz Pineapple juice
  • 1 oz Orange juice
  • 1 oz Grapefruit juice
  • 2 oz Coconut cream
  • ½ oz Grenadine
  • 1 Orange slice for garnish
  1. Add ice, mix all ingredients in a blender, and garnish with a slice of orange.
  2. Rocks glass, but open to a different style.

Coco Wings

November 6th, 2015

Coco Wings

  • 4 cups Don Q Coco rum
  • 4 cups Pineapple juice
  • 1 cup Coconut cream
  • 1 can Crushed pineapple
  • 1 cup Shredded sweetened coconut
  • 1 tbsp Crushed red pepper
  • 1 stick Butter
  • 50 Fresh chicken wings
  1. PROCEDURE: In a large pot, pour pineapple juice, cream of coconut, crushed pineapple, shredded coconut, and red pepper. Bring mixture to a light rolling boil and cook over medium heat for 20 minutes. Add rum and continue to cook for an additional 10 minutes. Remove from heat and stir in the stick of butter until completely melted. Place chicken wings in a large mixing bowl and pour marinade over them. Place in the refrigerator and let it sit overnight. When ready to cook, sprinkle with additional shredded coconut and red pepper to taste. Grill, broil or bake until chicken is fully cooked.
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