Three Sheets Sweet and Tangy Island BBQ Sauce
  • ½cup Don Q Gold rum or Don Q Añejo rum
  • ¼stick Butter
  • ½cup Vidalia onion
  • ½cup Green onion
  • 1cup Firmly packed brown sugar
  • 1cup Ketchup
  • 1tbsp Jerk seasoning blend
  • 1tsp Lime zest
  • 2tbsp Fresh lime juice
  • 2tbsp Soy sauce
  • 1tsp Fresh grated or ground ginger
  • cup Honey
  • ¼tbsp Liquid smoke
  • 2 Garlic cloves, minced
  1. PROCEDURE: In a large saucepan, sauté the onions and garlic in butter until tender. Add brown sugar and cook until it dissolves. Add all the remaining ingredients (except rum) one by one while constantly stirring over medium heat. Cook for about 15 minutes. After reaching a full boil, add Don Q Rum and cook for an additional 5 minutes. Lower the heat and let simmer for another 10 minutes.