Scallywag Sliders
  • ½cup Don Q Coco rum
  • ¼cup Cilantro chopped
  • ½cup Green onions chopped
  • 1tsp Cracked red pepper
  • 2 Serrano peppers seeded and sliced
  • ½cup Key lime juice
  • 6 Chicken breasts thinly sliced
  • 61/4-inch slices Pepper Jack cheese
  1. PROCEDURE: Mix first six ingredients together in a container and add chicken. Allow to marinate overnight in the refrigerator. Grill chicken and serve on a slider bun with Pepper Jack cheese and Calypso’s Coco-Pineapple Chutney!