Pious Punch
  • oz Don Q Coco rum
  • ¼oz Agave nectar
  • ¼oz Fresh lemon juice
  • ¾oz Orange juice
  • ½oz Benedictine Liqueur
  • 1splash Ginger beer
  • 1 Orange peelfor garnish
  1. Shake all ingredients and ice. Top it with ginger beer. Roll drink once from shaker to highball glass. Mist with orange peel. Garnish with orange peel.
  2. *Garnish up to discretion