Limón Cajun Shrimp
(approx. 16 to 20)
Don Q Limón rum
Juice of 1 lemon and grated peel of 1 lemon
PROCEDURE: Melt butter and add chopped garlic, rum, lemon juice and black pepper. Brush mixture onto shrimp and grill/broil until light pink. Serve with Mardi Gras Mojo Mojito Sauce and grated lemon peel.