Grilled Pork Chops
- 2 cups Don Q Gold rum
- ¼ cup Brown sugar
- 2 tbsp Worcestershire sauce
- 6 to 8 Medium pork chops (bone-in)
- 1 tbsp Creole or Cajun spice
- Olive oil
- PROCEDURE: Combine Don Q Gold Rum, Worcestershire sauce, spice and brown sugar in a mixing bowl and whisk until brown sugar is close to being dissolved. Marinate pork chops in Don Q Gold Rum mixture overnight in refrigerator. Brush on olive oil. Grill chops until cooked to medium. Serve with Creole Cornbread, Andouille and Pecan Stuffing.
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