Coconut Ginger Sauce
  • ½cup Don Q Coco rum
  • ¼cup Shredded coconut
  • ½cup Pineapple chunks
  • ¼inch Fresh ginger peeled and chopped
  • 1cup Apricot purée
  • 1 Mango peeled and pitted
  • ½ Vidalia onion
  • 1 Jalapeño seeded and chopped
  1. PROCEDURE: In a food processor, combine all ingredients and process for 4 minutes, until slightly smooth. Chill and serve. Try with coconut shrimp!