Rum Cake
October 9th, 2015
Rum Cake
- STEP 1 - CAKE INGREDIENTS:
- 1 box Yellow cake mix
- 1 small box Vanilla pudding mix
- 4 Eggs
- ½ cup Oil
- ½ cup Cold water
- ½ cup Don Q Gold rum
- STEP 2 - GLAZE INGREDIENTS:
- ¼ lb Butter
- ¼ cup Water
- 1 cup Sugar
- ½ cup Don Q Gold rum
CAKE
- PROCEDURE: Preheat oven to 325º. Grease and flour a Bundt or 9”x 13” baking pan. Mix all ingredients. Bake for 1 hour. Cool. Invert on plate. Repeatedly prick top with skewer to prepare cake for glazing.
GLAZE
- PROCEDURE: While cake is baking, melt butter in a saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in Don Q Gold Rum. Drizzle glaze evenly on top and sides of cake. Allow cake to absorb glaze. Repeat until the entire glaze is used.
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