Three Sheets Sweet and Tangy Island BBQ Sauce

November 6th, 2016

Three Sheets Sweet and Tangy Island BBQ Sauce

  • ½ cup Don Q Gold rum or Don Q Añejo rum
  • ¼ stick Butter
  • ½ cup Vidalia onion
  • ½ cup Green onion
  • 1 cup Firmly packed brown sugar
  • 1 cup Ketchup
  • 1 tbsp Jerk seasoning blend
  • 1 tsp Lime zest
  • 2 tbsp Fresh lime juice
  • 2 tbsp Soy sauce
  • 1 tsp Fresh grated or ground ginger
  • cup Honey
  • ¼ tbsp Liquid smoke
  • 2 Garlic cloves, minced
  1. PROCEDURE: In a large saucepan, sauté the onions and garlic in butter until tender. Add brown sugar and cook until it dissolves. Add all the remaining ingredients (except rum) one by one while constantly stirring over medium heat. Cook for about 15 minutes. After reaching a full boil, add Don Q Rum and cook for an additional 5 minutes. Lower the heat and let simmer for another 10 minutes.

Coconut Ginger Sauce

November 6th, 2016

Coconut Ginger Sauce

  • ½ cup Don Q Coco rum
  • ¼ cup Shredded coconut
  • ½ cup Pineapple chunks
  • ¼ inch Fresh ginger peeled and chopped
  • 1 cup Apricot purée
  • 1 Mango peeled and pitted
  • ½ Vidalia onion
  • 1 Jalapeño seeded and chopped
  1. PROCEDURE: In a food processor, combine all ingredients and process for 4 minutes, until slightly smooth. Chill and serve. Try with coconut shrimp!
Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view DonQ.com, but you may have problems using our newer features.

Check what browser version you're currently using at WhatBrowser.org. For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Firefox
Internet Explorer
Safari
Opera