Coco Real
December 4th, 2016
Coco Real
- 1 oz Don Q Coco rum
- ½ oz St. Germain elderflower liqueur
- 5 oz Cava
- 2 oz Passion fruit purée
- 1 Edible flower for garnish
- Add Don Q Coco rum, liqueur and purée to a mixing glass. Stir until well-mixed and pour into a flute glass. Top with Cava and garnish with edible flower.
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