Coconut Ginger Sauce

November 6th, 2016

Coconut Ginger Sauce

  • ½ cup Don Q Coco rum
  • ¼ cup Shredded coconut
  • ½ cup Pineapple chunks
  • ¼ inch Fresh ginger peeled and chopped
  • 1 cup Apricot purée
  • 1 Mango peeled and pitted
  • ½ Vidalia onion
  • 1 Jalapeño seeded and chopped
  1. PROCEDURE: In a food processor, combine all ingredients and process for 4 minutes, until slightly smooth. Chill and serve. Try with coconut shrimp!
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