Coconut Shrimp

November 9th, 2015

Coconut Shrimp

  • 1 cup Don Q Coco rum
  • 2 cups Shredded sweetened coconut
  • 1 cup Unseasoned bread crumbs
  • Freshly ground pepper and kosher salt
  • 2 cups All purpose flour
  • 24 Large shrimp
  • ½ cup Vegetable cooking oil
  1. PROCEDURE: In a large bowl, combine coconut and bread crumbs, then season with salt and pepper. Dip the shrimp in Don Q Coco rum, dredge in flour and shake off excess. Next, dip the shrimp thoroughly in egg and coat thoroughly in bread crumb mixture. Lay out shrimp on wax or parchment paper, slightly touching. In a skillet or deep fryer, heat cooking oil to 350º degrees and cook shrimp until golden brown and cooked through – about 3 to 4 minutes per batch. Drain on paper towels.
Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view DonQ.com, but you may have problems using our newer features.

Check what browser version you're currently using at WhatBrowser.org. For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Firefox
Internet Explorer
Safari
Opera