Grilled Pork Chops

November 9th, 2016

Grilled Pork Chops

  • 2 cups Don Q Gold rum
  • ¼ cup Brown sugar
  • 2 tbsp Worcestershire sauce
  • 6 to 8 Medium pork chops (bone-in)
  • 1 tbsp Creole or Cajun spice
  • Olive oil
  1. PROCEDURE: Combine Don Q Gold Rum, Worcestershire sauce, spice and brown sugar in a mixing bowl and whisk until brown sugar is close to being dissolved. Marinate pork chops in Don Q Gold Rum mixture overnight in refrigerator. Brush on olive oil. Grill chops until cooked to medium. Serve with Creole Cornbread, Andouille and Pecan Stuffing.

© 2024 Don Q Rum
El uso de este sitio implica la aceptación de nuestros 2024 Don Q Rum | El uso de este sitio implica la aceptación de nuestros Términos y Condiciones y Política de Privacidad.

Destilería Serrallés, Inc., Ponce, PR..

Ron 21%, 30%, 40%, 41%, 75.5% Alc. / Vol..
Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view DonQ.com, but you may have problems using our newer features.

Check what browser version you're currently using at WhatBrowser.org. For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Firefox
Internet Explorer
Safari
Opera