Scallywag Sliders

November 9th, 2015

Scallywag Sliders

  • ½ cup Don Q Coco rum
  • ¼ cup Cilantro chopped
  • ½ cup Green onions chopped
  • 1 tsp Cracked red pepper
  • 2 Serrano peppers seeded and sliced
  • ½ cup Key lime juice
  • 6 Chicken breasts thinly sliced
  • 6 1/4-inch slices Pepper Jack cheese
  1. PROCEDURE: Mix first six ingredients together in a container and add chicken. Allow to marinate overnight in the refrigerator. Grill chicken and serve on a slider bun with Pepper Jack cheese and Calypso’s Coco-Pineapple Chutney!
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