Coco Real

December 4th, 2016

Coco Real

  • 1 oz Don Q Coco rum
  • ½ oz St. Germain elderflower liqueur
  • 5 oz Cava
  • 2 oz Passion fruit purée
  • 1 Edible flower for garnish
  1. Add Don Q Coco rum, liqueur and purée to a mixing glass. Stir until well-mixed and pour into a flute glass. Top with Cava and garnish with edible flower.
Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view, but you may have problems using our newer features.

Check what browser version you're currently using at For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Internet Explorer